Blue Pepper Indonesian & Vegan Friendly Restaurant
The Earth is Blue, Like an Orange
A rare Indonesian cocktail with pandan and coconut – aromatic, cool and nutty
The Sultan and I
A culinary journey through Indonesia.
Our lovingly curated tasting menu consists of small portions of different Indonesian classics:
Fish and seafood, goose, beef/lamb, chicken, vegetables, salads, pickles and toppings, served with white rice.
You will leave feeling fat, full and totally fabulous.
Vegan Tasting Menu
The Future – Vegan Creations
A tasting menu for vegans to rival a classic Rijsttafel in variety and complexity – consisting of some of our finest vegan dishes.
Soup, salad, spicy curries, mild sides, and hearty grains and pulses.
À la carte menu
The Naked Goose and other Indonesian Classics
* min. 2 items per person
– Fresh fish and seafood soup, lemongrass and tangy citrus – soto aneka laut
– Naked goose lumpia, lamb saté, chicken saté
– Spicy prawns, Sumatran red sauce – udang blado
– Fresh fish in a light and aromatic sauce with lemongrass – ikan pangé
– Corn-fed chicken, shredded, in a Balinese sauce – ayam sisit bali
– Spicy, classic slow-cooked Indonesian beef stew – rendang
– Spicy Sumatran-style lamb – gulai kambing
An electric sensation, a piece of cake, fruit, flowers and a selection of exotic sorbets