blue pepper

Dinner Cruise

Group Dinner Cruise Amsterdam

(With Chef on Board)

Blue Pepper’s dinner cruise is one of the very few on which a meal is cooked on board by our chef. There are no takeaways or food pickups from any catering companies. Champagne, exquisite wines, spirits and liquors are served on board to create a perfect evening.

We have done over three hundred of them for boardroom meetings, presentations, and client receptions for global companies. And also, for intimate weddings and family celebrations.

The dinner cruise is offered to groups of 8 to more than 100

DINNER CRUISE MENU

Drawing upon the talents of our diverse kitchen team, we can offer modern Dutch, Indonesian, Indian, Asian fusion, and Italian menus.

The menu is always finalised in consultation with you and the choice of meat, fish, seafood, poultry, game, and veg dishes is tailored to your wishes.

Below an example of one of our uniquely popular Global Cuisine menus – The Flying Dutchman.

The Flying Dutchman – Global Cuisine

Blue Pepper Dinner Cruise, Amsterdam

France, Champagne, Ayala Brut Majeur NV

Smoked Dutch Eel, Sweet Soy Dressing

Deep-Fried Grasshoppers ‘Amuse’

— First Course: The North Sea, The Dutch Landscape, and Beyond —

Smoked Trout Salad, Tart Apple, and
North Sea Codfish, Avocado, and Tapioca Caribbean-Style Mousse,
or
Dutch ‘Filet Americain’, Pesto Dressing, and
Paté of Dutch Venison
or
Vegetarian Broccoli Cutlets, and
Lychees Stuffed with Spicy Asian Cream Cheese
with
Tropical Fruit Salad, Tamarind, and Palm Sugar-Based Jakarta-Style Dressing, and
Dutch Sourdough Bread

France, Loire, André Dezat, Pouilly Fumé

— Main Course: Global Delicacies —

Guinea Fowl from the Dutch Wild, Smoky and Creamy Flavourful Sauce
or
Fresh Fish, Slightly Spicy Sauce, Wrapped in Banana Leaves
or
Spinach and Cottage Cheese Based Vegetarian Main Course
with
Pretty Seasonal Vegetable Side-Dish, and Rice Pilaf

Italy, Puglia, Masca del Tacco, Primitivo di Manduria, or
France, Rhône, Ogier, Lirac Blanc, Le Petit Paradoxe

— Sweetest Taboos and After-Dinner Treats —

Indonesian Layered Cake with Cinnamon and Cardamom, and
A Selection of Rare and Artisanal Dutch Cheeses, Fruit, and Walnut
Fruit Marinated in Elderflower Liquor

Mineral Water, Soft Drinks, Dutch Craft Beers