Blue Pepper – Dinner Cruise Menu Examples
We can customize every Dinner Cruise Menu for your specific needs (i.e. Vegan, Allergies, etc.).
`”The Sultan and I”
***
Space Electric
A Special Welcome on Board
—
Champagne Ayala Brut Nature, NV
—
Scallops | Mussels | Baby Squid | Prawns | Fresh fish | Citrus-Tamarind broth
—
Watermelon | Sesame | Spicy Quinoa | Kemangi Basilicum Foam
Germany, Mosel, Markus Molitor, Riesling Haus Klosterberg
—
Christmas Goose | Clove and Cinnamon | Remy’s Ratatouille
Balinese Sambal Matah | Yellow Kaffir Lime Rice
Italy, Puglia, Masca del Tacco, Primitivo di Manduria
—
Electric sensations | Cake | Butterfly Pea Jelly | Fresh Fruit
Tea | Coffee
—
Mineral water, beer, soft drinks
(Vegan and other meal options available by prior arrangement)
“The Flying Dutchman”
***
Space Electric
A Special Welcome from Dutch farm Koppert Cress
—
Champagne Ayala Brut Nature, NV
—
From the North Sea
Zeeland oyster – raw, Indonesian lime-chili vinaigrette
Rollmop – rolled Dutch herring, Amsterdam-style ‘onion acar kuning’
Smoked Dutch eel, Indonesian sambal oelek ‘mayo’
Smoked trout salad, tropical fruit, Indonesian asinan segar dressing
Dutch sourdough bread ‘zuurdesem’ from Fort Negen
North Sea buckthorn cream
—
From the Dutch landscape
Wild Dutch polder goose pancake – Indonesian ‘semur’ sauce of clove and cinnamon
Lindenhoff farm pumpkin in different ways
Germany, Mosel, Markus Molitor, Riesling Haus Klosterberg, or
Italy, Marche, Ciu Ciu, Lacrima di Morro d’Alba
—
From the Dutch farm
Selection of four fine Dutch artisanal cheeses
Nastar ‘festival’ pineapple cookies Indonesian-style
Pineapple-star anise homemade jam
Tea/coffee
Dutch Souvenir Gift Bag