Blue Pepper – Dinner Cruise Menu Examples

We can customize every Dinner Cruise Menu for your specific needs (i.e. Vegan, Allergies, etc.).

`”The Sultan and I”
Space Electric
A Special Welcome on Board

Champagne Ayala Brut Nature, NV

Scallops | Mussels | Baby Squid | Prawns | Fresh fish | Citrus-Tamarind broth

Watermelon | Sesame | Spicy Quinoa | Kemangi Basilicum Foam

Germany, Mosel, Markus Molitor, Riesling Haus Klosterberg

Christmas Goose | Clove and Cinnamon | Remy’s Ratatouille
Balinese Sambal Matah | Yellow Kaffir Lime Rice

Italy, Puglia, Masca del Tacco, Primitivo di Manduria

Electric sensations | Cake | Butterfly Pea Jelly | Fresh Fruit
Tea | Coffee

Mineral water, beer, soft drinks

(Vegan and other meal options available by prior arrangement)

“The Flying Dutchman”
Space Electric
A Special Welcome from Dutch farm Koppert Cress

Champagne Ayala Brut Nature, NV

From the North Sea

Zeeland oyster – raw, Indonesian lime-chili vinaigrette
Rollmop – rolled Dutch herring, Amsterdam-style ‘onion acar kuning’
Smoked Dutch eel, Indonesian sambal oelek ‘mayo’
Smoked trout salad, tropical fruit, Indonesian asinan segar dressing
Dutch sourdough bread ‘zuurdesem’ from Fort Negen
North Sea buckthorn cream

From the Dutch landscape

Wild Dutch polder goose pancake – Indonesian ‘semur’ sauce of clove and cinnamon
Lindenhoff farm pumpkin in different ways

Germany, Mosel, Markus Molitor, Riesling Haus Klosterberg, or
Italy, Marche, Ciu Ciu, Lacrima di Morro d’Alba

From the Dutch farm

Selection of four fine Dutch artisanal cheeses
Nastar ‘festival’ pineapple cookies Indonesian-style
Pineapple-star anise homemade jam

Dutch Souvenir Gift Bag