Blue Pepper Dinner Cruise

“The Sultan and I”

Champagne Ayala Brut Majeur, NV

– Small bites –

Deep-fried grasshopper, kering sauce (or a less exotic option!)
Mackerel tartare, mild spice blend
Beetroot and red rice, rudjak sauce, cloves, ginger and palm sugar (veg)
—
Lumpia of goose, clove and cinnamon sauce

Italy, Puglia, Primitivo di Manduria, Poderi Angelini
—
Wild guinea fowl cooked in a red aromatic sauce with turmeric
Udang blado, spicy prawns, fiery red sauce
Balinese curry of tofu and pumpkin in creamy coconut sauce ( veg )
Steamed vegetables with roasted coconut topping ( veg )

Germany, Mosel, Markus Molitor, Riesling Haus Klosterberg
Spain, Cigales, Baron de Ley, El Perdiguero Reserva
—
Electric flower
Orange blossom mousse
Mango panna cotta
Forest fruit coulis with ginger and chili

France, Bordeaux, Chateau Pebayle du Hayot, Sauternes

Drinks Arrangement includes the champagne and wines (4 glasses), soft drinks,
mineral water, tea/coffee