Blue Pepper Dinner Cruise

“The Sultan and I”

Champagne Ayala Brut Majeur, NV

Mackerel tartare, mild spice blend
Goose lumpia, cinnamon and clove sauce
Fresh fruit salad, tamarind sauce

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French baby hen, red aromatic sauce with candlenuts
Spicy prawns, red blado sauce from Sumatra
Balinese curry of tofu and pumpkin in creamy coconut sauce (veg)
Javanese jackfruit curry with mild sweet sauce (veg)
Steamed vegetables with roasted coconut topping (veg)

Germany, Mosel, Markus Molitor, Riesling Haus Klosterberg
Italy, Puglia, Masca del Tacco, Primitivo di Manduria

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Electric sensations
Cake, fresh fruit salad, and tea/coffee

Mineral water, beer, soft drinks