(Sailing Restaurant, With Chef on Board)
Blue Pepper’s dinner cruise is a culinary love affair
An exclusive multi-course meal is cooked on board by our chefs. There are no takeaways or food pickups from any catering companies.
Champagne, exquisite wines, spirits and liquors are served on board to create a perfect evening.
It’s unique
You do not have to choose from preset menus. Our chefs will compose the entire menu in consultation with you. You tell us what you and your guests would like to eat and drink. And choose from over 50 wines, 10 different beers, and a large variety of spirits and liquors.
It’s totally flexible
From a buffet or flying dinner, to a luxurious formal, sit-down dinner, most budgets and formats can be accommodated.
We have done over four hundred of them for small boardroom meetings and presentations, to giant get-togethers and client receptions for global companies.
And of course, for intimate weddings and family celebrations. The dinner cruise is offered to groups of
8 to more than 100 on boats
of different sizes.
Group lunch events can also be organized.
Drawing upon the talents of our diverse kitchen team, we can offer modern Dutch, Indonesian, Indian, Asian fusion, and Italian menus.
The menu is always finalised in consultation with you and the choice of meat, fish, seafood, poultry, game, and veg dishes is tailored to your wishes.
Below an example of one of our uniquely popular Global Cuisine menus – The Flying Dutchman.
Globally Inspired Modern Dutch Cuisine
France, Champagne, Ayala Brut Majeur NV
Smoked Dutch Eel, Soy Dressing
Dutch Goose, Sweet and Spicy Pumpkin
— First Course: The North Sea, The Dutch Landscape, and Beyond —
Smoked Trout Salad, Tart Apple, and
North Sea Codfish, Avocado, and Tapioca Caribbean-Style Mousse
or
Dutch ‘Filet Americain’, Pesto Dressing, and
Paté of Dutch Venison
or
Vegetarian Spring Rolls, and
Lychees Stuffed with Spicy Asian Cream Cheese
with
Tropical Fruit Salad, Tamarind, and Palm Sugar-Based Dressing, and
Artisanal Dutch Sourdough Bread
France, Loire, André Dezat, Pouilly Fumé
— Main Course: Global Delicacies —
Guinea Fowl from the Dutch Wild, Smoky and Creamy Flavourful Sauce
or
Fresh Fish, Slightly Spicy Sauce, Wrapped in Banana Leaves
or
Roasted Cottage Cheese, Spinach, and Broccoli Cutlet-Based Vegetarian Main Course
with
Pretty Seasonal Vegetable Side-Dish, and Rice Pilaf
Italy, Puglia, Masca del Tacco, Primitivo di Manduria, or
France, Rhône, Ogier, Lirac Blanc, Le Petit Paradoxe
— Sweetest Taboos and After-Dinner Treats —
Layered Cake with Cinnamon and Cardamom, and
A Selection of Rare and Artisanal Dutch Cheeses, Fruit, and Walnut
Fruit Marinated in Elderflower Liquor
Mineral Water, Soft Drinks, Dutch Craft Beers
Morgan J
*****
Fantastic Business Dinner Cruise!
Jun 2023 • Business
Thanks to the whole team for organizing a great business outing
/ dinner cruise Amsterdam with amazing food, drinks and atmosphere. Abu and team
setup and organized everything which was greatly appreciated and also
catered carefully for food allergy and food preferences! Thanks to all for a
great evening!
blue pepper
Nassaukade 366 | 1054 AB Amsterdam
+31 (0)20 489 7039
+31 (0)6 41852294
info@restaurantbluepepper.com
Opening Hours
Mon: 17.30 – 22.00
Tue: 17.30 – 22.00
Wed: 17.30 – 22.00
Thu: 17.30 – 22.00
Fri: 17.30 – 22.00
Sat: 17.30 – 22.00
Sun: 17.30 – 22.00
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