media reviews

Blue Pepper in the media

Our restaurant & dinner cruise has been featured in international press. Here a few highlights.
The Culture Trip

The Culture Trip

There are several intricately prepared set menus available at this classy restaurant on Nassaukade, which include many traditional Indonesian dishes that have been adapted to be prepared using modern cooking techniques. The restaurant also organises candlelit boat...

Lonely Planet

Lonely Planet

Blue Pepper This is one of Amsterdam's finest gourmet Indonesian restaurants, where Chef Sonja Pereira serves beautifully presented work-of-art Indonesian cuisine in an intimate dining room. The rijsttafel (Indonesian banquet) includes specialities from across the...

Independent

Independent

"At Blue Pepper, owner and chef Sonja Pereria’s modern takes include excellent vegan and vegetarian options."

Welt

Kolonial-kulinarische Vergangenheit auf dem Teller Wer sein gastronomisches Weltbild nicht komplett über Bord werfen will, und glaubt, eine Reise in die Niederlande nicht ohne indonesische Reistafel zu überstehen, dem sei ein Besuch im "Blue Pepper" empfohlen. Hier...

The Spruce Eats

The Spruce Eats

" Restaurant Blue Pepper The important culinary influence of Indo-Dutch cuisine is showcased at the Indonesian restaurant Blue Pepper (Nassaukade 366); there, you can sample something you won't find all that easily outside of The Netherlands, the rijsttafel—a spread...

New York Times

New York Times

On september 15, 2002 Blue Pepper was featured in an article in the New York Times about restaurants in Amsterdam.