media reviews
Blue Pepper in the media
The Culture Trip
There are several intricately prepared set menus available at this classy restaurant on Nassaukade, which include many traditional Indonesian dishes that have been adapted to be prepared using modern cooking techniques. The restaurant also organises candlelit boat...
Lonely Planet
Blue Pepper This is one of Amsterdam's finest gourmet Indonesian restaurants, where Chef Sonja Pereira serves beautifully presented work-of-art Indonesian cuisine in an intimate dining room. The rijsttafel (Indonesian banquet) includes specialities from across the...
Independent
"At Blue Pepper, owner and chef Sonja Pereria’s modern takes include excellent vegan and vegetarian options."
Welt
Kolonial-kulinarische Vergangenheit auf dem Teller Wer sein gastronomisches Weltbild nicht komplett über Bord werfen will, und glaubt, eine Reise in die Niederlande nicht ohne indonesische Reistafel zu überstehen, dem sei ein Besuch im "Blue Pepper" empfohlen. Hier...
The Guardian
The Guardian Travel Section
The Spruce Eats
" Restaurant Blue Pepper The important culinary influence of Indo-Dutch cuisine is showcased at the Indonesian restaurant Blue Pepper (Nassaukade 366); there, you can sample something you won't find all that easily outside of The Netherlands, the rijsttafel—a spread...
Time Out Review
USA Today 10 Best
Mention of Blue Pepper in the 10 Best column of USA Today.
Amsterdam Foodie Review
Amsterdam Foodie Review
New York Times
On september 15, 2002 Blue Pepper was featured in an article in the New York Times about restaurants in Amsterdam.