Restaurant Blue Pepper
Blue Pepper Amsterdam
(since 2002)
Blue Pepper has been featured in The New York Times, The Wall Street Journal, USA Today, Time Out, Der Feinschmecker, Dutch, German, and French Television, Dutch Elle and practically everywhere in the Dutch media for our contribution to Indonesian haute cuisine in the Netherlands.
From the classic recipes of our award-winning founding chef Mrs. Sonja Pereira (from Bandung, Indonesia), to the modern vegan creations of Mr. Wahyu Heri Sasmito (from Jakarta, Indonesia), we offer a panoramic view of Indonesian cooking and its continuing evolution.
A Royal Indonesian Feast
Restaurant
Blue Pepper brings back to life what a Royal Indonesian Feast tasted like. Our rijsttafel takes you from mellow hints of spice to wickedly complex, rich dishes where spices remain centre-stage but using them properly is revealed as an art form.
The Sultan and I, our Rijsttafel consisting of lovingly curated Indonesian classics from the kitchen of tante Sonja Pereira, is a feast of fish/seafood, poultry and game, beef and lamb, and veg sides.
All dishes are available à la carte for sharing. Enjoy!
Vegan with a twist
Pan-Asian Vegan
Our vegan menu is extensive, consisting of elaborate and innovative twists on pan-Asian vegan traditions.
At Blue Pepper there’s no place for faux meat, fake sushi, or huge bowls of raw green stuff that make you feel the way cows feel. All laboriously cooked to perfection.
Amsterdam Light Festival
Dinner Cruise Amsterdam
Thursday December 30, 2021